19 Sep

Shakshouka (Arabic: شكشوكة, also spelled shakshuka, chakchouka) is a staple of Palestinian cuisine , traditionally served in a cast iron pan or tajine as in Morocco with bread to sop up the tomato sauce. It is a dish of eggs poached in a sauce of tomatoes, chilli peppers, and onions, often spiced with cumin. Its […]

19 Sep

Manakeesh, Manaeesh, Manaqish or in singular form manousheh (Arabic: مناقيش‎ manāqīsh; sometimes called معجنات mu‘ajjanāt ‘pastry’) is a popular food consisting of dough topped with wild thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can either be served for breakfast or lunch

19 Sep

Kunafa (Arabic: كُنافة, [qūˈnā:fā] (About this sound listen), dialectal: [knāˈfei]) is a traditional Palestinian dessert made with cheese pastry soaked in sweet, sugar-based syrup. It is popular throughout the Arab world, especially in the Levant and Egypt, principally in Palestine. Kunafa is popularly known to have originated in the Palestinian city of Nablus, and is the […]